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Rum Tasting Menu:

RUMS:

Rubi Rey
(Puerto Rico)
Light

RUBI REY rum is made in small batches on the coast of Northern Puerto Rico. It is mellowed in hand selected white oak barrels for two-to-three years meticulously blended and slowly filtered drop by drop for ultimate clarity, culminating in one single precious barrel for extraordinary smoothness and the delicate character of an aged, gold spirit.

10 Cane
(Trinidad)
Gold

10 Cane is a luxury rum created from the first pressing of virgin Trinidadian sugar cane (not molasses) grown for the distinct purpose of making rum.  10 Cane rum is double distilled in French pot stills and aged in French oak barrels that give it a mellow extraordinarily smooth taste.

Cruzan Single Barrel
(St. Croix Bahamas)
Dark

Brown rum distilled from molasses. A blend of rums aged 4 to 12years is like no other spirit you will ever taste. The special blends of old and older rums married and rested again for added maturity in new, heavily charred American white oak casks, produces fuller bodied rums, reminiscent of fine Cognacs in character and style.

HORS D’OEUVRES:

Choose from the following Caribbean Hors D'Oeuvres:
Caribbean Conch Fritters
Chorizo-filled Dates
Jamaican Jerk Chicken Skewers
Black Bean Lime Hummus with Banana Chips
Caribbean Crabmeat Canapes
Baked Plantain Chips with Warm Cilantro Dipping Sauce

How many Hors D’Oeuvres to serve per person?
Preceding dinner: 5-7
Cocktail party that doesn’t include dinner: 7-9
As dinner:  12-14

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