Sample Tuscan Menu:
PRIMI (First course):
Grilled Polenta with roasted portobello mushrooms, colored bell peppers and créme fraiche.
SECONDI (Second course):
Risotto with lemon chicken and asparagus.
Caprese Italian tomato salad with basil, fresh mozzarella cheese, and olive oil.
Tuscan Bean soup hearty winter soup with cannellini beans, seasonal vegetables and farro.
Fresh fruit Crostata fresh seasonal fruit baked in a classic rustic golden brown butter crust.