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Sample Tuscan Menu:

PRIMI (First course):
Grilled Polenta with roasted portobello mushrooms, colored bell peppers and créme fraiche.

SECONDI (Second course):
Risotto with lemon chicken and asparagus.

INSALATA (Salad):
Caprese Italian tomato salad with basil, fresh mozzarella cheese, and olive oil.

ZUPPA (Soup):
Tuscan Bean soup hearty winter soup with cannellini beans, seasonal vegetables and farro.

DOLCI (Dessert):
Fresh fruit Crostata fresh seasonal fruit baked in a classic rustic golden brown butter crust.

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